Product number:
                    
                    
                    
                        DR-6605-10
                    
                
                    
            EAN:
            
            
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 6 | 
                                    CHF 17.24* / pair                                     | CHF 103.44 | 
| from 60 | 
                                    CHF 16.84* / pair                                     | CHF 1,010.40 | 
| from 120 | 
                                    CHF 16.34* / pair                                     | CHF 1,960.80 | 
                Graduated prices also apply for different colours and sizes
            
        
    Product information "Guide 6605 heat and cut protection gloves level F ESD touch screen capable"
                        The Guide HXFIBR™ fiber combines excellent cut protection with the best sense of touch. The nitrile coating of the glove provides a good grip and suppleness. Cut protection level F, touch function and optimized reinforcement on thumb and index finger. Meets the requirements of contact heat level 1. Food and ESD approval.
Application areas: Construction, construction road building | Vehicles and transport | Logistics and trade | Metalwork | Machinery and equipment | Wood and paper industry | Building services | Food and fish industry | Electronics industry | Glass industry.
standards:
EN 420:2003 +A1:2009
EN 388:2016 (4.X.4.3.F)
EN 407:2004 (X.1.X.X.X)
IEC 61340-5-1 R:1,3x10⁸-9,5x10⁸Ω
PPE protection class: category II
Other features:
Inside: HXFiBr™, steel fiber, spandex, nylon (13 gauge).
Outer: Nitrile microfoam
Dip coated palm
Reinforcement at the base of the thumb
Cut protection level F (ISO 13997)
Contact heat resistance level 1 (up to 100 °C, EN 407)
Close fit
Breatha
                    
                
    
                
                
                                        
        
                                                                    
    
                                EN 388
                                 4.X.4.3.F
                                
                                4.X.4.3.F                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                
                                EN 61340
                                 antistatic
                                
                                antistatic                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                | EN 388: | 4.X.4.3.F | 
|---|---|
| EN 407: | X.1.X.X.X.X | 
| EN 61340: | antistatic | 
| PPE class : | CAT. II | 
| category (hand protect): | antistatic, cut and stab protection, suitable for food | 
| characteristics (hand protect): | partial coating | 
| colour: | grey | 
| cut protection level: | Level F | 
| extra features: | OEKO-TEX STANDARD 100, antistatic, reinforced crook of the thumb, suitable for food, suitable for touch screens | 
| material (hand protect): | Nitrile microfoam | 
| size (hand protect): | 6, 7, 8, 9, 10, 11 | 
| smallest PU: | 6 Paar | 
| temperature range: | up to 100°C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                