Product number:
                    
                    
                    
                        DR-6604-6
                    
                
                    
            EAN:
            
            
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    CHF 13.11* / pair                                     | CHF 157.32 | 
| from 60 | 
                                    CHF 12.66* / pair                                     | CHF 759.60 | 
| from 120 | 
                                    CHF 12.32* / pair                                     | CHF 1,478.40 | 
                Graduated prices also apply for different colours and sizes
            
        
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Product information "Guide 6604 heat and cut protection gloves level C ESD touch screen capable"
                        The Guide HXFIBR™ fibre combines excellent cut protection with the best sense of touch. The nitrile coating of the glove provides a good grip and suppleness. Cut protection level C, touch function and optimized reinforcement between thumb and index finger. Meets the requirements of contact heat level 1. Food and ESD approval.
Fields of application: Building industry, construction Road construction | Vehicles and transport | Logistics and trade | Metalwork | Machinery and equipment | Wood and paper industry | Building services | Food and fish industry | Electronics industry | Glass industry.
standards:
EN 420:2003 +A1:2009
EN 388:2016 (4.X.4.1.C)
EN 407:2004 (X.1.X.X.X)
IEC 61340-5-1 R:1.3x10⁸-9.5x10⁸Ω
EN 16350:2014 R:5.0x10⁴ Ω
PPE protection class: Category II
Other features:
Inside: HXFiBr™, steel fiber, spandex, nylon (18 gauge).
Outer: Nitrile microfoam
Dip coated palm
Reinforcement at the base of the thumb
Cut protection level C (ISO 13997)
Contact heat resistance le
                    
                
    
                
                
                                        
        
                                                                    
    
                                EN 388
                                 4.X.4.1.C
                                
                                4.X.4.1.C                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                                                
                                EN 16350
                                                                 antistatisch
                                
                                antistatisch                            
                        
                    
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                
                                EN 61340
                                 antistatic
                                
                                antistatic                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                | EN 388: | 4.X.4.1.C | 
|---|---|
| EN 407: | X.1.X.X.X.X | 
| EN 16350: | antistatisch | 
| EN 61340: | antistatic | 
| PPE class : | CAT. II | 
| category (hand protect): | antistatic, cut and stab protection, suitable for food | 
| characteristics (hand protect): | partial coating | 
| colour: | grey | 
| cut protection level: | Level C | 
| extra features: | OEKO-TEX STANDARD 100, antistatic, reinforced crook of the thumb, suitable for food, suitable for touch screens | 
| material (hand protect): | Nitrile microfoam | 
| size (hand protect): | 6, 7, 8, 9, 10, 11 | 
| smallest PU: | 6 Paar | 
| temperature range: | up to 100°C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                