Product number:
                    
                    
                    
                        MP-308-6
                    
                
                    
            EAN:
            
            3245423083163
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 10 | 
                                    CHF 6.55* / pair                                     | CHF 65.50 | 
| from 30 | 
                                    CHF 6.11* / pair                                     | CHF 183.30 | 
| from 50 | 
                                    CHF 5.81* / pair                                     | CHF 290.50 | 
Product information "Mapa Jersette 308 Latex Protective Gloves"
Fields of application: Food industry
Preparation and packagingOyster
farmingFruit and vegetable handlingHandling
frozen products
- Standard: EN 388 (3.1.2.1), EN 407 (X.1.X.X.X.X)
- Protection class: Cat. SECOND
- Absolute long-term comfort in food processing
- Flexible working thanks to the flexible natural latex and the anantomic
- Excellent wearing comfort due to the seamless inner lining
- Watererdifor all wet applications
- Good tear resistance
- Material: natural latex
- Color: Blue
- Interior finishing: textile lining
- Exterior finish: Glatt
- Length: 30-33
- Material thickness: 1.15
- Packaging: 1 pair/bag, 5 pair/bag, 50 pair/carton
EN 374 -1
-1
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 2.1.3.1.X
                                
                                2.1.3.1.X                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, K.P.T, Type B | 
|---|---|
| EN 388: | 2.1.3.1.X | 
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. II | 
| category (hand protect): | chemical protection, suitable for food | 
| colour: | blue | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Latex | 
| material thickness: | 0,81 - 1,4 mm | 
| series: | Jersette | 
| size (hand protect): | 6, 7, 8, 9, 10 | 
| smallest PU: | 5 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                