Product number:
                    
                    
                    
                        IH-11423-10
                    
                
                    
            EAN:
            
            10076490053465
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    CHF 9.83* / pair                                     | CHF 117.96 | 
| from 36 | 
                                    CHF 9.63* / pair                                     | CHF 346.68 | 
| from 72 | 
                                    CHF 9.38* / pair                                     | CHF 675.36 | 
| from 144 | 
                                    CHF 8.97* / pair                                     | CHF 1,291.68 | 
Product information "Ansell HyFlex 11-423 Cut-resistant gloves silicone-free up to 100 °C"
                        The Ansell Hyflex 11-423 is made of high visibility high performance fibres with Techcor® knit technology. The base material and coating are water and oil repellent due to special treatment. Silicone and DMF free. Good abrasion and cut resistance. Heat resistance up to 100 °C. The gloves meet the requirements of Regulation (EC) 1935/2004 on "Materials and articles intended to come into contact with food" and Regulation (EC) 2023/2006 on "Good manufacturing practice for materials and articles intended to come into contact with food". Primary Industries:
Automotive, machinery and equipment, metalworking
Recommended for:
Handling sharp-edged parts, metal and assembly work, adjusting components and systems, adjusting and bolting systems, finishing materials and products.
Product description:
Standard: EN 420:2003 + A1:2009 Cat. III, EN 388 (4.X.3.2.B), EN 407 (X.1.X.X.X)
Cut protection level B
Food certified
Coating material: water based polyurethane and nitrile
finish: palm coating
                    
                
    
                
                
                                        
        
                                                                    
    
                                EN 388
                                 4.X.3.2.B
                                
                                4.X.3.2.B                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 388: | 4.X.3.2.B | 
|---|---|
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. III | 
| category (hand protect): | cut and stab protection, suitable for food | 
| characteristics (hand protect): | partial coating | 
| colour: | grey, yellow | 
| cut protection level: | Level B | 
| extra features: | silicone-free, suitable for food | 
| material (hand protect): | Nitrile, PU | 
| series: | HyFlex | 
| size (hand protect): | 6, 7, 8, 9, 10 | 
| smallest PU: | 12 Paar | 
| temperature range: | up to 100°C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                        
                             
                                        
                             
                                        
                             
                                        
                             
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                