Product number:
                    
                    
                    
                        MR-NSK24-8
                    
                
                    
            EAN:
            
            
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    CHF 7.13* / pair                                     | CHF 85.56 | 
| from 36 | 
                                    CHF 6.91* / pair                                     | CHF 248.76 | 
| from 72 | 
                                    CHF 6.32* / pair                                     | CHF 455.04 | 
Product information "SHOWA NSK24 nitrile chemical protective gloves "
                        This chemical resistant glove is flexible and waterproof and provides excellent protection against a wide range of solvents, oils and acids. The cotton lined nitrile glove NSK24 is equipped with SHOWA's biodegradable Eco Best Technology (EBT). A double nitrile coating provides excellent chemical, oil and abrasion resistance on the hand and arm, and the cotton liner wicks away perspiration.
Applications:
Light chemical handling in horticulture, agriculture, painting & spray painting operations, chemical spray processes and treatment, coating preparation, food services/food preparation, sanitation and flushing, washing and cleaning, deck personnel, water/wastewater cleanup.
Advantages:
Acid resistant, Oil repellent, Hydrocarbon resistant, Forearm protection, Latex free, Water repellent, Biodegradable.
Features:
Standards: EN 420:2003 + A1:2009 Cat. III, EN 388 (3.1.1.2.X), EN ISO 374-1:2016/Type A (J.K.L.O.P.T), EN ISO 374-5
Food certified
Coating material: Nitrile
Construction:
                    
                
    
                
                
                                        
        
                                                                    
    EN 374 -1
-1
EN 374 -5
-5
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 3.1.1.2.X
                                
                                3.1.1.2.X                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, -5, J.K.L.O.P.T, Type A | 
|---|---|
| EN 388: | 3.1.1.2.X | 
| PPE class : | CAT. III | 
| category (hand protect): | chemical protection, suitable for food | 
| characteristics (hand protect): | cuff, full coating | 
| colour: | blue | 
| extra features: | latex-free, suitable for food | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Nitrile | 
| size (hand protect): | 8, 9, 10, 11 | 
| smallest PU: | 12 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                