Product number:
                    
                    
                    
                        IH-37520-10.5
                    
                
                    
            EAN:
            
            10076490056497
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    CHF 3.57* / pair                                     | CHF 42.84 | 
| from 36 | 
                                    CHF 3.14* / pair                                     | CHF 113.04 | 
| from 72 | 
                                    CHF 2.61* / pair                                     | CHF 187.92 | 
| from 144 | 
                                    CHF 2.21* / pair                                     | CHF 318.24 | 
Product information "Ansell VersaTouch 37-520 Chemical protective gloves"
 Nitrile glove with pure cotton velour lining. Superior textured grip profile for safe object handling. Very good resistance to many solvents and oil based chemicals. Flexible, excellent finger dexterity.
Primary Industries: Food Processing, Chemical
Recommended for: Dairy, fruit, vegetable, poultry and prepared food processing.
Product Description:
- Standards: EN 420:2003 + A1:2009; Cat. III, EN 388:2016 (3.1.0.1.A), EN ISO 374-1:2016 Type B (J.K.L), EN ISO 374-5:2016
- Coating material: Nitrile
- with food approval
- Latex free, silicone free, chlorinated
- Sizes: 6,5-10,5
- Length: 345 mm
- Thickness: approx. 0,35 mm
- Packaging unit: 12 / 144 pairs
EN 374 -1
-1
EN 374 -5
-5
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 3.1.0.1.A
                                
                                3.1.0.1.A                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, -5, J.K.L, Type B | 
|---|---|
| EN 388: | 3.1.0.1.A | 
| PPE class : | CAT. III | 
| category (hand protect): | chemical protection, suitable for food | 
| colour: | blue | 
| extra features: | latex-free, silicone-free, suitable for food | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Nitrile | 
| material thickness: | 0,2 - 0,4 mm | 
| series: | AlphaTec | 
| size (hand protect): | 6,5, 7,5, 8,5, 9,5, 10,5 | 
| smallest PU: | 12 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                                                                                                                                                                                                                                                        